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CONTACT US BY EMAIL AND WE CAN ADD YOU ON TO OUR EMAIL NEWSLETTER STARTING IN JULY
HAPPY HOUR
AT THE BAR
TUESDAY THRU FRIDAY
4PM TO 7PM
1/2 PRICE APPETIZERS
FRIDAY IN THE MONTH OF JULY
KICK OFF YOUR WEEKEND WITH 1/2 PRICED APPETIZERS IN THE DINING ROOM ,PATIO OR BAR AREA THE CHOICE IS YOUR.
CAN NOT BE COMBINED WITH OTHER OFFERS
EVERY SUNDAY
COME ENJOY
TROPICAL DRINK SPECIALS ON THE PATIO
SUNDAY JUNE 28TH
JALOPENO MANGO MOJITOS
INTERNATIONAL TOUR
Each week a new region
4-course priced fixed menu
$25.00 per person
plus tax and gratuite
can not be combined with any other offers
Tuesday thru Thurday
CALL FOR DETAILS
845-526-9011
FRIDAY JULY 3
KICK OFF 4TH OF JULY WEEKEND WITH US
SPECIAL MUSICAL PERFORMANCE WITH
ERIC HILL ACOUSTIC GROUP
7PM
FRIDAY JULY 24TH
5 COURSE MARTINI TASTING DINNER
7PM
$49.95 PLUS TAX AND SERVICE CHARGE
EACH COURSE WILL BE PAIRED UP
WITH A TINY MARTINI
MENU WILL FOLLOW
RESERVATIONS ARE SUGGESTED
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| BEEF GORGONZOLA CEASAR SALAD |
| Yield: 4 servings |
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| Filet of beef tenderloin, sliced 1/8-inch thick |
8 oz |
| Olive oil |
as needed |
| Romaine lettuce, cleaned and trimmed |
1 head |
| Gorgonzola cheese, crumbled |
6 oz |
| Parmesan cheese, grated |
6 oz |
| Caesar dressing(your favorie) |
as needed |
| Lemon, cut in half horizontally |
1 each |
| Garlic croutons, toasted |
1 C |
| Instructions: |
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| 1. Sauté beef very briefly over medium-high heat in a pan coated with olive oil, to medium-rare (or to customer's order). Remove beef from pan to a separate plate. |
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| 2. Tear romaine into bite-sized pieces. Beginning with romaine, layer lettuce, Gorgonzola, beef and grated Parmesan in chilled, oversize cocktail shaker. (You might need two large shakers.) Repeat layers until all ingredients are used. |
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| 3. To serve: At tableside, pour dressing over salad through cocktail shaker lid. Place lemon half on top of shaker lid, cut side down. Squeeze lemon half over shaker, allowing juice to drip down onto salad. Holding shaker lid and lemon, salad is "shaken, not stirred," to distribute lemon juice and dressing throughout ingredients. |
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| 4. "Pour" salad onto individual salad plates. Offer croutons from a bowl on the table, additional grated Parmesan cheese and freshly ground black pepper. |
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