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APPETIZERS
OUR SIGNATURE BAKED STUFFED CLAM 10
Freshed chopped clams,garlic in a panco stuffing
LOUSISIANA CRAB CAKES 10
Pan seared and served with our Louisiana sauce over baby greens
ARTICHOKE SPINACH DIP 9
With Garlic Pita Chps
VINE-RIPENED TOMATOES AND FRESH MOZZARELLA SALAD aged balsamic reduction
herb infused olive oil over baby greens $10.00O
STEAMED CLAMS10.00
A dozen in roasted garlic butter sauce
FRIED CLAMARI 9.00
With marinara of fra diavlo $9.00
SWISS-BAKED STUFFED MUSHROOMS 8.00
Wild mushrooms, garlic and bacon stuffed caps, topped with swiss cheese and brown sauce
CHEF'S SLIDER OF THE WEEK 10.00
POTATO SKIN cheddar bacon and sour cream
SOUPS
FRENCH ONION AU GRATIN
Caramelized sweet onions in a rich beef broth,
smothered with swiss cheese $5.00
SOUP DU JOUR
Please see your server for today's selections
NEW ENGLAND CLAM CHOWDER $5.00
GERMAN ,CHICKEN AND PASTA
SAUERBRATEN 20
Marinated eyeround and slowly briased for serveral housr served with a sweet and sour brown sauce
JAGER OR CHICKEN SCHNITZEL 20
Breaded veal or chicken cutlet lightly browned with a white wine mushroom sauce
HOLSTEIN 20
Breaded veal cutlet lightly browned topped with fried egg and anchovies
CHICKEN PAPPARDELLE
Sun-dried tomatoes, broccoli floret in a rich garlic sauce and shaved parmesan$18.00
PESTO CRUSTED SALMON 21
Over meditenan salad
LOUISIANA CRAB CAKES 19
Our chef's recipe, sautéed with Louisiana sauce, over baby greens
FISH & CHIPS 17
Tender haddock filet, battered and fried, with steak fries
TWIN LOBSTER TAILS
Two 5-ounce tails broiled and served with drawn butter
Market Price
ALL GERMAN SPECIALITY SERVED WITH BRAISED RED CABBAGE, SPEATZLE AND WARM GERMAN POTATO SALAD
BEEF AND PORK
mid western beef
We butcher all our meat on site to provide the highest quality cuts available. All our wonderful steaks can be served. Add a lobster tail to any steak for market price
NEW YORK SHELL STEAK COGNAC 27.00
A firm and flavorful cut, lightly seasoned and charbroiled, served over caramelized cognac onions with a gorgonzola and roasted garlic compound butter
PORCINI DUSTED FILET MIGNON 29
A tender cut with a wild mushroom compound butter
RIBEYE STEAK
Slightly fatty and full of flavor, 1-pound, lightly seasoned and charbroiled $23.00
with horseradish cream sauce add $3.00
T-BONE 32
Char-grilled to your liken
SURF & TURF
Broiled lobster tail and char grilled shell steak $34.00
With filet mignon add $7.00
ST. LOUIS BBQ RIBS
A full rack of pork ribs, dry rubbed and slow roasted to perfection smothered with our own bbq sauce $18.00
Meat Temperatures
Rare: very red and cold inside
Medium rare: red and cool inside
Medium: pink and warm inside
Medium well: not so pink and hot inside
Well done: not responsible and hot inside
*All entrees served with vegetables and potato
SALADS
CLASSIC CHICKEN CAESAR SALAD
Fresh grilled chicken and hearts of romaine tossed with seasoned croutons, romano cheese and Chef’s recipe ceasar dressing $12.00
BABY SPINACH STEAK SALAD
Grilled steak and fresh spinach, with bermuda onions, tomatoes, currants, gorgonzola, and balsamic vinaigrette $16.00
STEAK HOUSE ICEBERG WEDGE SALAD
A fresh crisp iceberg lettuce wedge with crumbled bacon and blue cheese dressing $7.00
HOUSE SALAD
Large bed of mixed greens with tomatoes, onions, black olives, pepperocini, and your choice of dressing $8.00
with grilled chicken 13.00
with grilled steak 16
with roasted salmon 18
with grilled shrimp 18
ENTREE COMPLEMENTS
Gorgonzola cream sauce 3.00
Merlot Reduction 3.00
Horseradish cream 3.00
Sauteed broccoli rabe 6.00
sauteed buttom mushrooms 4.00
Creamed Spinach 6.00
Sauteed baby spinach 6.00
Sauteed onions and mushrooms 4.00
Sauteed prociuto wrapped aspargus 6.00
*Add chicken, shrimp, or steak for an additional charge
PRICES ARE SUBJECT TO CHANGE
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